PEPPERS STUFFED WITH BULGUR
28.11.16
Rubric: Recipe book
Mix the mince, dry bulgur, finely chopped 1 tomato, finely chopped 1 onion, finely cut mint and parsley (1/2 of bundle), milled allspice in a large container andadd the spices to taste, salt (slightly), 250-300 ml of cold water, then blend well andlet the mixture set.
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