Soya flour is obtained by finely grinding fried soybeans. Like other soya products, it is a rich source of vegetable protein.
Adding soya flour to your favorite dishes will give them a pleasant taste and delicate texture.
The TM "Sto Pudiv" offers you to join the world trends in proper nutrition!
soya flour - 150 g,
bran - 50 g
vegetable oil - 2 tbsp.,
water 220 ml
salt and spices (red and black pepper powder, turmeric, ginger) to taste,
vegetables to choose from (carrots, zucchini, bell peppers, greens).
pour flour, spices into a deep bowl and mix. Add water, mix thoroughly. Put the chopped vegetables in the dough, mix thoroughly. Preheat the oven to 200 ° C. Grease the baking sheet with any fat, put the dough with a spoon, bake at 180 ° C for about 30 minutes, until a brown crust is obtained.