Semolina "Smakota", 0,4 kg

The semolina “Smakota” is a continuation of the "children's" product line from the TM “Sto Pudov” along with the children's figurative macaroons)))) The semolina “Smakota” is a creative and alternative variant to the traditional semolina. After all, the smallest consumers are the most demanding and serving for them is of great importance !! Let your child eat a hundred percent food ))))


Пищевая ценность и калорийность на 100 г продукта:

  • The nutritional value, Kcal
  • Energy value , кJ
  • Proteins, g
  • Fats, g
  • Carbohydrates, g

Bon Appetit!

Cooking method

Boil the milk, add salt, pour semolina (0.5 cups of cereal to 2.5 cups of milk) and cook for 10-15 minutes at a low heat, stirring well. At butter and sugar to taste at the end of cooking.


Lean banana bread


Soda, vanilla sugar, salt - 1 pinch
Raisins - 2 tbsp.
Banana - 2 pcs
Juice (compote) - 220 g
Sugar - 120 g
Vegetable oil - 90 g
Wheat flour - 80 g
Semolina - 230 g


In order to prepare the lean banana bread without eggs, the ripe bananas will be required. As a juice, you can use compote of medium sweetness. Peel bananas, divide into large slices and mash with a fork. Add salt, soda, vanilla sugar, and vegetable oil to banana puree. Mix it. Add sugar. Then add semolina and flour. Mix all the ingredients. Pour juice or compote into the dough. Stir it until smoothie, cover with a clean towel and leave for 40 minutes at a room temperature. Then add the raisins and mix. Put the dough into a baking dish lined with a backing paper. Cook it in an oven preheated to 190 degrees for 30-40 minutes. Cover the lean banana bread with a towel, let it get cold, then remove from the baking from and cut into pieces.