Round-grained white rice "Dachka", 0,212 kg

Traditional cereals in a new convenient format, ideal for summer and summer holidays - this is the new line "Dachka" from TM "Sto Pudov". The minimum weight and a democratic price will make it possible to make a "summer" stock optimal, and purchases - a complete pleasure))) Buy yourself a "dacha" from TM "One hundred poods" !!!


Пищевая ценность и калорийность на 100 г продукта:

  • The nutritional value , kcal
  • Energy value , кJ
  • Proteins, g
  • Fats, g
  • Carbohydrates, g

Bon Appetit!

Cooking method

Preparation: one measure of rice cereal washed with water, pour into a saucepan and add two measures of water. Bring to a boil, add salt to taste and cook until cooked for 15-20 minutes over low heat.


Rice pudding


Round rice - 100 g

Milk - 600 g

Sugar - 60 g

Eggs - 2 pieces

Cinnamon ground - 5 g

Lemon - 1 piece (peel)

Milk pour into a saucepan. Add sugar and a little lemon zest. Let the milk boil. As the milk boils, add the rice and bring to a boil, cook for about 10 minutes. Then put the pan in the oven for 40 minutes, at a temperature of 120 degrees. Stir the rice. While the rice is in the oven, the eggs are divided into yolks and squirrels. Whisk the whipped in a steep foam and while we set aside. Once the rice is ready, take out the saucepan, put the rice in a large bowl, mix it, let it cool down a little. After pour the yolks into a mass, mix well. Prepare the baking dish, oil it with oil. Then gently pour the whipped whites, gently stir (do not let the proteins fall). Then gently put the mixture into the mold and put it in the oven for 15-20 minutes.