Flour from flax seeds, 0,3 kg

Surely you have heard or read about the useful properties of flax seeds))))) Now then, the difference between flax flour and flax seeds is that the flour doesn’t contain linseed oil. This prevents the occurrence of oxidation, which accelerates the spoilage of the product. Flax seed flour is a unique product used in the dietary nutrition. It doesn’t contain gluten! It is also actively used in cosmetology as part of masks, scrubs, compresses..... Join the dietary nutrition with the TM "Sto Pudiv" !!!

Benefit

Bon Appetit!

Cooking method

Flax flour is added to various pastries, porridge, pancakes, baked puddings. As a breading, it is used for meat, fish and cutlets.

Recipes

More recipes on our culinary blog "Povarotti  http://povarotti.com.ua

Kefir-linseed yogurt for breakfast.

Ingredients:

apple - 1 pc

Flax flour - 1 table spoon

Kefir - 1 glass

Rub the apple (if desired, you can take any crushed berries or fruits), add 1 tablespoon of linseed flour and 1 cup of yogurt, mix everything and drink. Such a breakfast leads to loss of extra kilos.