Buckwheat "Dachkа", 0,212 kg

Traditional cereals in a new convenient format, ideal for summer and summer holidays - this is the new line "Dachka" from TM "Sto Pudov". The minimum weight and a democratic price will make it possible to make a "summer" stock optimal, and purchases - a complete pleasure))) Buy yourself a "dacha" from TM "One hundred poods" !!!


Пищевая ценность и калорийность на 100 г продукта:

  • The nutritional value , kcal
  • Energy value , кJ
  • Proteins, g
  • Fats, g
  • Carbohydrates, g

Bon Appetit!

Cooking method

One measure of the cereals is rinsed with water, covered in a saucepan, add two measures of water. Boil. Salt to taste. Cook over low heat for 15-20 minutes until the water boils off.


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Buckwheat porridge in a merchant manner


Buckwheat - 1 glass

Minced meat - 300 g

Onion - 1 pc.

Carrots - 1 pc

Garlic - 2 teeth

Tomato paste - 2 tbsp.

Sunflower oil - 20 g

Salt - to taste

Rinse the greens. Lubricate the frying pan with oil (you can even cream) and pour the rump there, dry it over medium heat. Grate the carrots, cut the onions (this can be done during the "drying" of buckwheat). Fry in vegetable oil until golden brown. Then add minced meat, smashing lumps. And in the end add the tomato paste (or cut tomatoes WITHOUT skin). To stir thoroughly. And fry over medium heat for about 5 minutes (until the mincemeat turns dark). Add the buckwheat to the meat and vegetables. Pour boiling water so that the buckwheat was slightly covered with water. Salt. Stew buckwheat in a merchant's way over low heat under the lid, until the water evaporates. If the buckwheat is not yet ready, add a little more water, repeat the procedure. In ready-to-cook buckwheat, add the finely chopped garlic (or use the scabbard), mix it. You can add black pepper and bay leaf. Serve buckwheat in a merchant's way hot