We are always in a hurry: who to work, who to study, who else somewhere ... And very often we do not have time to prepare a full breakfast or dinner, but to eat, as they say, "on occasion to the occasion, "also do not want to. That's why TM "Sto Pudov" invites you to try buckwheat porridge! It does not need to be cooked, it will be enough just to pour boiling water or hot milk, wait a few minutes and your delicious breakfast or dinner is ready! And to make the porridge even tastier, add honey or favorite dried fruits to it!
Пищевая ценность и калорийность на 100 г продукта:
50 g porridge (5-6 tablespoons) stirring pour boiling water or hot milk (150-200 ml), stand for 1-2 minutes. Salt, sugar, butter or honey add to taste
More recipes on our culinary blog "Povarotti" http://povarotti.com.ua