Nowadays, the Eastern cuisine - spicy and colourful - is becoming not such exotic as it used to be. Let's expand gastronomic boundaries together! Cook the Thai-style rice in your kitchen, using a set of ingredients of a convenient food and feel the real taste of Thai delicacies!
Пищевая ценность и калорийность на 100 г продукта:
Pour 500-550 ml of water into a saucepan (or deep frying pan). Pour spices out of the sachet, get it boiled and cook for 3-5 minutes. Add pre-washed rice, soy meat, 1 table spoon of sunflower oil, and sesame oil from the sachet. Mix it well. Stew it under a closed lid for 20-25 minutes. At the end, add the soy sauce from the sachets, mix, and stew for 2-3 minutes more. Allow it to stand for 5-10 minutes!