Parboiled grain rice is rice, which has been specially treated with steam before grinding. This kind of rice always remains friable and whole. Even after cooking, it does not lose its properties and taste. Steamed rice is suitable for all dishes, where rice is used, it is very easy to cook. It is believed that this kind of rice is the best when cooking pilaf.
Пищевая ценность и калорийность на 100 г продукта:
Preparation: one measure of rice cereal washed with water, pour into a saucepan and add two measures of water. Bring to a boil, add salt to taste and cook until cooked for 15-20 minutes over low heat.