Kidsbaking set "Cupcakes " + 3D constructor (bathroom), 0.370 kg

Do you want to spend time in the kitchen with benefit and at the same time pay attention to your child? TM "Sto Pudov" proposes to solve this problem in a practical and creative way. So, buy kids cupcakes baking set, which contains a prepared baking mix, all the necessary additional components: dry cream, powder, baking molds, confectionery bag, as well as a unique carton 3D construction-set of the hundred-per-cent kitchen, which will definitely carry away your child and time will fly by! The construction-set contains 43 items, including furniture and interior items, as well as interesting game figures, food and dishes. Just collect and play! This set will help you to shorten the time for buying all the ingredients, and also make your child happy with a new toy. Cook quickly and deliciously, fantasize and play together with TM "Sto Pudov"!


Пищевая ценность и калорийность на 100 г продукта:

  • The nutritional value , kcal
  • Energy value , кJ
  • Proteins, g
  • Fats, g
  • Carbohydrates, g

Bon Appetit!

Cooking method

Preparation of cupcakes.

Prepared baking mix and one pouche of vanillin pour into a deep container, stir well. Gradually add 100 ml of water at room temperature, 100 ml of vegetable oil, 125 g of sour cream.

Stir well, let stand for 5-10 minutes. Lay the paper molds on the baking. Fill half a mold with the dough using spoon. When baking, the cupcakes increase. Place the tray with molds in an oven preheated to 220 degrees and bake at a temperature of 180-200 degrees for about 20-25 minutes.

Preparation of whipped cream.

Pour cream mix and one vanilla poucheinto a deep container, add 85 ml of cold water or cooled milk (3-5 degrees). Whip by mixer at medium speed until the cream becomes thick, then whipping for 3-4 minutes at high speed until thick consistency of cream is obtained.

Decoration of your cupcakes.

Pour whipped cream into the confectionery bag and cut off the narrow end (make the diameter of the hole as desired). Squeeze the cream out from the bag on cold cakes in a spiral. Decorate the top with powder.


More recipes on our culinary blog "Povarotti