Typical traditional cereals and legumes in mixtures are revealed in a new way, giving them an interesting taste. Such a mixture will become the basis for the preparation of various soups and side dishes. And due to the specially selected spices that shade the taste of each component, you can easily cook a real culinary masterpiece on its basis, without any special efforts)))) After all, life is too short not to have what you want to!!
Пищевая ценность и калорийность на 100 г продукта:
Method of cooking the garnish: thoroughly wash the rice and bean mixture from the package and pour into the kettle with 700-800 ml of water. Boil it. Add the contents of a bag of spices and 2 tablespoons of vegetable oil. Cook over low heat until it is done (about 30-40 minutes). Add butter if desired. Leave to stand it for 5-10 minutes.
Method of soup preparation: thoroughly wash the rice and bean mixture from the package and pour into a saucepan with 1.5-1.8 liters of boiling water or unsalted broth. Cook over low heat until it is done (about 30-40 minutes). At the end of cooking, add salt to taste. If desired, add crushed green dill and / or parsley.
More recipes on our culinary blog "Povarotti http://povarotti.com.ua