Baking mix "Cupcakes" with chocolate drops, 0,356 kg

Having ability to bake a cupcake is to be ready for any holiday, and the main advantage of TM "Sto Pudiv" is that it is very easy to cook and children will be delighted with the preparing a delicate and easy biscuit with chocolate drops. If you have not tried it before, you are going to get a lot of pleasant discoveries ahead.


Пищевая ценность и калорийность на 100 г продукта:

  • The nutritional value , kcal
  • Energy value , кJ
  • Proteins, g
  • Fats, g
  • Carbohydrates, g

Bon Appetit!

Cooking method

Cooking method:

Place the ready-made mixture for baking into a deep container, stir it. Add gradually 100 ml of water at room temperature, 100 ml of vegetable oil, and 150 g of sour cream. Stir ingredients thoroughly. Add chocolate drops and stir. Let it stay for 5-10 minutes. Place the baking forms on the baking tray. Fill the forms a half by spoon. When being cooked, cupcakes increase. In a preheated oven to 220 degrees, place a pan with molds and bake at a temperature of 180-200 degrees for about 25-30 minutes. If desired, get chilled cupcakes from the forms.

Whipped cream cooking process.

Pour mix for cream and one sachet of vanilla into a deep container, add 85 ml of cold water or chilled milk (3-5 degrees). Fluff it up by mixer at medium speed until the cream thickens, then whisk for 3-4 minutes at high speed until a thick consistency of cream is obtained.

Decoration of the cupcakes.

Move whipped cream into the confectioner's bag and cut the narrow end off (make a diameter of the hole as needed). For cooled cakes, squeeze the cream from the bag in a spiral. Decorate the top of cupcakes with a sugar powder.


More recipes on our culinary blog "Povarotti