Having ability to bake a cupcake is to be ready for any holiday, and the main advantage of TM "Sto Pudiv" is that it is very easy to cook and children will be delighted with the preparing a delicate and easy biscuit. If you have not tried it before, you are going to get a lot of pleasant discoveries ahead.
Пищевая ценность и калорийность на 100 г продукта:
Pour the ready-made mixture for baking and one sachet of vanillin pour into a deep container, mix it. Add little-by-little 100 ml of water of room temperature, and 100 ml of vegetable oil, 125 g of sour cream.
Stir it well, and let it stand for 5-10 minutes. Put the paper forms on the baking tray. Fill baking forms with a half of dough by spoon. When being cooked, cupcakes increase. Get the baking tray into the preheated oven to 220 degrees, and bake at a temperature of 180-200 degrees for about 20-25 minutes.
Whipped cream cooking process.
Pour mix for cream and one sachet of vanilla into a deep container, add 85 ml of cold water or chilled milk (3-5 degrees). Fluff it up by mixer at medium speed until the cream thickens, then whisk for 3-4 minutes at high speed until a thick consistency of cream is obtained.
Decoration of the cupcakes.
Move whipped cream into the confectioner's bag and cut the narrow end off (make a diameter of the hole as needed). For cooled cakes, squeeze the cream from the bag in a spiral. Decorate the top of cupcakes with a sugar powder.
More recipes on our culinary blog "Povarotti http://povarotti.com.ua